On arrival, you will be treated to a complimentary beverage, a fresh seafood station, live culinary stations with all the trimmings, and Christmas dessert.
We look forward to celebrating Christmas Day with you.
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Appetiser – Cheese Station
Maffra cheddar, Tarago River blue cheese, King Island Cape Wickham double brie, fromage de chevre
Raisin & walnut rye, seeded baguette, dried fruit, poached figs, fresh grapes, pumpkin relish, toasted nuts, rose quince paste, grapes, crackers, and lavosh
Entrée – Prawn and Oyster
Freshly shucked oysters, lemon poached prawns
Mignonette, nam jim, Marie Rose sauce, Tabasco, ginger soy dressing, spring onions, pomegranate, tartare sauce, jalapeno guacamole
Gravlax, caviar, salmon roe, blini, dill crème fraiche
Main – Carvery and Sides
Mustard and rosemary roast lamb noisette, Roast turkey with pistachio and cranberry stuffing, maple glazed ham
Green beans with toasted almonds, garlic flakes, caramelized shallots, roast root vegetables with salsa verde, rustic pumpkin wedges, carrot, sweet potato
Dessert – Create Your Own Festive Treat
Fruit mince tarts, berry compote, vanilla custard, sponge cake, mini plum pudding
*all menu items are subject to changes according to seasonality and availability.
Rippon Lea House and Gardens